Dinner Menu
Soups & Salads
SOUP OF THE DAY 6
CREAM OF TOMATO SOUP WITH GRILLED SHARP CHEDDAR CHEESE TOAST 6
KALE, ROASTED BEETS, GRANNY SMITH APPLES, GOAT CHEESE, CARAMELIZED WALNUTS 10
BABY ARUGULA, SHAVED FENNEL, TOASTED PECANS, GORGONZOLA, BLUEBERRIES, HONEY-DIJON VINAIGRETTE 12
COBB SALAD, CANDIED BACON, EGG, PICKLED ONION, AVOCADO, CRISPY CHORIZO, GORGONZOLA VINAIGRETTE 10
Starters
GRILLED AFRICAN PRAWNS, CATALONIAN ROMESCO, WARM FINGERLING SALAD, CERIGNOLA OLIVES 16
SLOW-BRAISED BEEF AND TOMATO CONFIT TOSTONES WITH TOASTED CUMIN AND TOMATILLO CREMA 10
BEER BATTERED CHORIZO FIG NEWTON, HOUSEMADE FRESH CHORIZO, FIG JAM, GOAT CHEESE14
CRISPY DUCK CONFIT, CURRY CASSOLET, WHITE BEAN, BLACK OLIVE OIL 15
SEARED SCALLOPS, EGGPLANT PUREE, BROWN BUTTER, GREEN APPLE SLAW 16
FIG AND BURRATA CROSTINI, BABY ARUGULA, HONEY-BALSAMIC (ADD PROSCIUTTO $5.00) 13
Main
WHOLE ROASTED YELLOWTAIL SNAPPER, CILANTRO SCENTED JASMIN RICE, MANGO SALSA 27
SEARED RARE TUNA, RAMEN NOODLES, NAPA CABBAGE, SHIITAKE, TOASTED LEMONGRASS BROTH 26
PAPPARDELLE WITH SOFRITO BRAISED SHORT RIB, WILD MUSHROOM, AND TRUFFLE RAGU22
ROASTED ATLANTIC SALMON, CARROT PUREE, ROASTED RED PEPPER, AND CHAYOTE SLAW20
“BRICK” HALF CHICKEN, YUKON GOLD & ASPARAGUS HASH, AU JUS 20
GARLIC MARINATED SKIRT STEAK, WITH TOMATILLO SALSA AND CRISPY FRIES23
OVEN ROASTED PORK CHOP, VANILLA-APPLE CHUTNEY, MANCHEGO GRITS, BRAISED KALE 27
BLACK BEAN AND SWEET POTATO CHILI (VEGETARIAN-FRIENDLY) 18
Sides
CRISPY FRIES WITH SMOKED PAPRIKA AND ROASTED GARLIC AIOLI6
BRUSSELS SROUTS, MISO-PANCETTA, ORANGE FISH CARAMEL SAUCE 9
BEER BATTERED ASPARAGUS “FRIES”, PICKLED PEPPER REMOULADE 8
SHELLS N CHEESE, PORT SALUT, ROSEMARY BREAD CRUMBS10
BABY BOK CHOI, TOASTED GARLIC, ROMESCO8
Desserts(ADD ICE CREAM $1.50)
MOM’S BANANA CREAM WITH CARAMEL SAUCE AND GRAHAM CRUST7
DECADENT DOUBLE-LAYER CHOCOLATE CAKE WITH COFFEE ANGLAISE7
KREEGER’S COBBLER OF MIXED BERRIES8
KEY LIME PIE WITH SOFT MERENGUE8
DULCE DE LECHE AND MACADAMIA NUT BREAD PUDDING WITH MANGO ANGLAISE7
For your convenience, an 18% service charge is added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
Lunch Menu
Soups
SOUP OF THE DAY 6
CREAM OF TOMATO SOUP WITH GRILLED SHARP CHEDDAR CHEESE TOAST 6
Sandwiches and Salads 10
SANDWICHED ARE SERVED WITH CHOICE OF MIXED GREENS OR SALT & PEPPER FRIES
KALE, ROASTED BEETS, GRANNY SMITH APPLES, GOAT CHEESE, CARAMELIZED WALNUTS
GRILLED CHICKEN COBB, CANDIED BACON, PICKLED ONIONS, EGG, CRISPY CHORIZO, GORGONZOLA VINAIGRETTE
SEARED SALMON SALAD, ROMAINE, FETA, TOMATO, CUCUMBERS, RED PEPPERS, OLIVES, RED ONION, AVOCADO
BABY ARUGULA, SHAVED FENNEL, TOASTED PECANS, GORGONZOLA, BLUEBERRIES, HONEY-DIJON VINAIGRETTE
R9 CUBAN, PROSCIUTTO, PULLED PORK, SWISS CHEESE, CURRIED MUSTARD, AND PICKLED GARLIC
HOUSE SMOKED TURKEY CLUB, BACON, TOMATO, AVOCADO PUREE, ARUGULA, ROASTED PEPPER AIOLI ON OATMEAL BREAD
TOASTED BAGEL WITH SMOKED SALMON, CREAM CHEESE, TOAMTO, CAPERS, ADN ONIONS
CURRY CHICKEN SALAD WITH NUTS AND GOLDEN RAISINS, ON NAAN BREAD, AND HONEY CHIPOTLE CABBAGE SLAW
ROASTED TOMATOES, SHIITAKE MUSHROOM, RED PEPPER, HUMMUS, AND FETA CHEESE PANINI ON NAAN BREAD
Sides
CRISPY FRIES WITH SMOKED PAPRIKA AND ROASTED GARLIC AIOLI6
BRUSSELS SROUTS, MISO-PANCETTA, ORANGE FISH CARAMEL SAUCE6
SHELLS N CHEESE, PORT SALUT, ROSEMARY BREAD CRUMBS6
Desserts (ADD ICE CREAM $1.50)
MOM’S BANANA CREAM WITH CARAMEL SAUCE AND GRAHAM CRUST7
DECADEMT DOUBLE-LAYER CHOCOLATE CAKE WITH COFFEE ANGLAISE7
MAPLE-BACON STICKY BUNS1.50 EA
TRES LECHES AND TOASTED MACADAMIA BREAD PUDDING WITH MANGO CREMA7
Brunch Menu
Morning Pastry Basket
ALL OF OUR HOUSEMADE PASTRIES ARE BAKED THE OLD-FASHIONED WAY, WITHOUT THE USE OF PRESERVATIVES OR STABILIZERS. THESE ITEMS ARE ALWAYS AVAILABLE TO EAT HERE OR PACKED TO TAKE HOME.
TODAY’S BASKET INCLUDES:
MAPLE-BACON STICKY BUNS
TWO ROTATING SELECTIONS
Egg Creations
SERVED WITH TOASTED BAGUETTE AND YOUR CHOICE OF HOME FRIES OR MIXED GREENS SALAD
(ADD HOME MADE BUTTERMILK BISCUIT $.75)
CLASSIC EGGS BENEDICT – 2 POACHED EGGS SERVED ON TOASTED ENGLISH MUFFIN WITH CANADIAN BACON AND DRIZZLED WITH HOLLANDAISE SAUCE 11
(SUB SMOKED SALMON ADD $2.00)
DUCK CONFIT HASH, POACHED EGG, AND HOLLANDAISE 12
CHORIZO, EGG, AND CHEESE TACOS WITH BLACK BEAN PUREE 10
BISCUIT AND EGG SANDWICH, HOME MADE SAUSAGE, SCRAMBLED EGGS, AND CRISPY ONIONS10
JUMBO PRAWNS, CREAMY MANCHEGO GRITS, PRAWN AU JUS, AND FRIED EGG14
3 EGG OMELETTE WITH YOUR CHOICE OF 3 FILLINGS 9
ROASTED TOMATOES, MUSHROOMS, RED PEPPERS, ONIONS, CHORIZO, BACON, GOAT CHEESE, SHARP PROVOLONE, FETA CHEESE
2 EGGS, ANY STYLE 7
Sweets and Fruits
BUTTERMILK BATTER PANCAKE STACK WITH SWEET BUTTER10
YOUR CHOICE OF CHOCOLATE CHIP, VERY-BERRY OR NUTTY MONKEY (BANANA-WALNUT)
BRIOCHE FRENCH TOAST WITH CARAMELIZED BANANAS AND VANILLA-RUM SYRUP 10
Soups & Salads
SOUP OF THE DAY 6
CREAM OF TOMATO SOUP WITH GRILLED SHARP CHEDDAR CHEESE TOAST 6
ROASTED BEETS, MIXED GREENS, GRANNY SMITH APPLES, PISTACHIO CRUSTED GOAT CHEESE, CARAMELIZED WALNUTS 9
BABY ARUGULA, SHAVED FENNEL, TOASTED PECANS, GORGONZOLA, BLUEBERRIES, HONEY-DIJON VINAIGRETTE 12
GRILLED CHICKEN COBB, CANDIED BACON, PICKLED ONIONS, EGG, CRISPY CHORIZO, GORGONZOLA VINAIGRETTE 12
SIDES
CRISPY FRIES WITH SMOKED PAPRIKA AND ROASTED GARLIC AIOLI6
BRUSSELS SROUTS, MISO-PANCETTA, ORANGE FISH CARAMEL SAUCE 6
SHELLS N CHEESE, PORT SALUT, ROSEMARY BREAD CRUMBS6
Desserts (ADD ICE CREAM $1.50)
MOM’S BANANA CREAM WITH CARAMEL SAUCE AND GRAHAM CRUST7
DECADEMT DOUBLE-LAYER CHOCOLATE CAKE WITH COFFEE ANGLAISE7
KREEGER’S COBBLER OF MIXED BERRIES (PLEASE ALLOW 15 MIN)8
TRES LECHES AND TOASTED MACADAMIA BREAD PUDDING WITH MANGO CREMA7
Specials
Coming Soon.
Beer
ROTATING DRAFT SELECTION 6
IRON CITY- PITTSBURGH BREWING CO. -PITTSBURGH, PA 4.5% 5
SCHNEIDER WEISSE ORIGINAL – WEISSBIERBRAUEREI G. SCHNEIDER &SOHN – KELHEIM, GERMANY 5.4% 17OZ9
PILS (CZECH STYLE) – LAGUNITAS BREWING CO. – PETALUMA, CA 5.4% 6
STONE PALE ALE – STONE BREWING- ESCONDIDO, CA 5.4% 6
HOSS RYE LAGER- GREAT DIVIDE BREWERY- DENVER, CO 6.2% 6
INNIS &GUNN OAKED AGED BEER (ORIGINAL) – INNIS & GUNN BREWERY- EDINBURGH, SCOTLAND- 6.6% 7
MUNICH DUNKLE – KLUSTERBRAUREI REUTBERG- SACHSENKAM, GERMANY 5.3% 17 OZ 8
DEAD GUY ALE- ROUGE BREWERY – NEWPORT, OR 6.5% 6
JAI ALAI IPA- CIGAR CITY BREWING CO. – TAMPA, FL – 7.5 % 6
HENNEPIN FARMHOUSE ALE – OMMEGANG BREWERY – COOPERSTOWN, NY – 7.5% 6
DELIRIUM TREMENS- BROUWEJI HUYGHE – MELLE, BELGIUM – 8.5 % 8
TRIPEL KARMELIET – BROUWERJI BOSTEELS – BUGGENHOUT, BELGIUM – 8.4% 7
CELEBRATOR DOPPLEBOCK – BRAUREI AYING – AYING, GERMANY – 6.7% 7
MILK STOUT- LEFT HAND BREWERY- LONGMONT, CO – 6.0% 6
CHOCOLATE STOUT – ROUGE BREWERY- NEWPORT, OR – 6.0% 22 OZ 11
Wine
SPARKLINGBTG BOTTLE
PROSECCO, BIANCA VIGNA, VENETO, ITALY, NV1030
CREMANT ROSE, LUCIEN ALBRECHT, ALSACE, FRANCE NV1338
CHAMPAGNE, FLEURY “FLEUR DE L’EURPOE,” FRANCE NV 80
CHAMPAGNE, BILLECART SALMON “BRUT RESERVE,” MAREUIL-SUR-AY, FRANCE NV 95
WHITE
PINOT GRIGIO, ALOIS LAGADER “RIFF,” VENETO, ITALY 2011 824
SAUVIGNON BLANC, LAWSONS DRY HILLS, MARLBOROUGH, NEW ZEALAND 20111030
CHARDONNAY, BETTS & SCHOLL “CC,” MONTEREY, CALIFORNIA 2009 1133
ALBARINO, BURGANS, RIAS BAIXAS, SPAIN 2011 1133
RIESLING, LOOSEN BROTHERS, “DR. L”, MOSEL, GERMANY 2010 1030
ROSE, DOMAINE SAINT ANDRIEU, COTEAUX VAROIS EN PROVENCE, FRANCE 2010 1236
SANCERRE, DOMAINE LA CROIX, SAINT-LAURENT, LOIRE, FRANCE 2010 1545
PINOT GRIGIO, JERMANN, VENETO, ITALY 2010 44
TORRONTES, SUSANA BALBO “CRIOS,” MENDOZA, ARGENTINA 2011 30
GRECANICO BLEND, PLANETA “LA SAGRETA,” SICILY, ITALY 2010 30
VERMENTINO, LA SPINETTA “TOSCANA,” TUSCANY, ITALY 2010 42
SAUVIGNON BLANC, JULES TAYLOR, MARLBOROUGH, NEW ZEALAND 2011 32
VERDEJO, NAIA, RUEDA, SPAIN 2009 30
SAUVIGNON BLANC, CHATEAU LA RAME, BORDEAUX, FRANCE 2009 38
VIOGNIER, GUIGAL “COTES DU RHONE,” RHONE, FRANCE 2009 38
CHARDONNAY, DOMAINE LAFAGE “NOVELLUM,” ROUSSILLON, FRANCE 2009 32
CHARDONNAY, DOMAINE COSTAL “LE TRUFFIERES,” CHABLIS, BURGUNDY, FRANCE 2009 55
RED
PINOT NOIR, BANSHEE, SANTA LUCIA HIGHLANDS, CALIFORNIA 20091545
SANGIOVESE, POGGIO ANIMA, “BELIAL,” TUSCANY, ITALY 2008 1236
SYRAH, SAINT COSME, “COTES DU RHONE”, RHONE, FRANCE 2010 1030
GARNACHA, LECHUZA, ARAGON, SPAIN 2010 824
MALBEC, ANTIGAL “UNO,” MENDOZA, ARGENTINA 2008 1030
CABERNET SAUVIGNON, EBERLE, “VINEYARD SELECTION,” PASO ROBLES, CA 2005 1236
CARMENERE, ODFJELL “ORZADA,” MAULE VALLEY, CHILE 20091339
TEMPRANILLO, MUGA “SELECCION ESPECIAL,” RIOJA, SPAIN 2006 55
PINOT NOIR, MERRY EDWARDS, SONOMA COAST, CALIFORNIA 2009 65
PINOT NOIR, ANTICA TERRA, WILLAMETTE CALLEY, OREGON 2010 70
PINOT NOIR, DOMAINE ARDHURY “GEVREY-CHAMBERTIN,” BURGUNDY, FRANCE 2009 95
SANGIOVESE BLEND, CIACCI PICCOLOMINI “MONTECUCCO,” TUSCANY, ITALY 2008 55
NEBBIOLO, LA SPINETTA “LANGHE,” PIEDMONT, ITALY 2008 55
AGLIANICO, TORMARESCA “BOCCA DI LUPO,” PUGLIA, ITALY 2004 68
MERLOT BLEND, LE SEUIL DE MAZEYRES, POMEROL, BORDEAUX, FRANCE 2008 60
SYRAH, BETTS & SCHOLL, HERMITAGE, RHONE, FRANCE 2005 95
GARNACHA BLEND, MAS DOIX “SALANQUES,” PRIORAT, SPAIN 2006 50
CABERNET SAUVIGNON, VINEYARD 29 “CRU,” NAPA VALLEY, CALIFORNIA 2008 85
CABERNET FRANC BLEND, ANDREW WILL “CHAMPOUX,” HORSE HEAVEN, WASHINGTON STATE 2008 85
MALBEC BLEND, TIKAL “JUBILO,” MENDOZA, ARGENTINA 2009 67
GRENACHE BLEND, TORBRECK “THE STEADING,” BAROSSA VALLEY, AUSTRALIA 2007 55